Vegan Macaroni with Tomato Basil Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the canned tomatoes to the pan, breaking them up with a spoon. Let the sauce simmer for about 10 minutes, stirring occasionally.

4. 4

   Season the sauce with salt and pepper to taste.

5. 5

   Add the cooked macaroni to the sauce and toss to combine.

6. 6

   Tear the fresh basil leaves and add them to the pasta, stirring gently.

7. 7

   Serve the Vegan Macaroni with Tomato Basil Sauce hot, garnished with additional basil if desired.