Made with AI
Fresh Rice Paper Rolls with Ginger Garlic Pork
30 min 384 kcal per serving Easy
Ingredients
4 Servings
- rice paper sheets12 sheets
- lean pork mince400 g
- garlic, minced12 g
- fresh ginger, grated15 g
- spring onion, sliced60 g
- carrot, julienned120 g
- cucumber, julienned200 g
- lettuce leaves100 g
- cooked rice vermicelli noodles160 g
- soy sauce30 ml
- sesame oil10 ml
Instructions
- 1
Prepare all filling ingredients: julienne the carrot and cucumber, slice the spring onion, wash and dry the lettuce leaves, and ensure the rice vermicelli noodles are cooked and cooled.
- 2
Heat the sesame oil in a non-stick pan over medium-high heat.
- 3
Add the minced garlic and grated ginger, then stir-fry for about 30 seconds until fragrant.
- 4
Add the lean pork mince and cook for 5–7 minutes, breaking it up with a spoon, until fully cooked and lightly browned.
- 5
Stir in the soy sauce and sliced spring onion, then cook for 1 more minute. Remove from the heat and let the pork mixture cool slightly.
- 6
Fill a wide shallow dish with warm water. Dip 1 rice paper sheet into the water for about 5–10 seconds, just until softened but still slightly firm.
- 7
Lay the softened rice paper sheet flat on a clean board or damp kitchen towel.
- 8
Place a lettuce leaf in the lower third of the rice paper, then add a small portion of rice vermicelli noodles, carrot, cucumber, and ginger garlic pork.
