Creado con IA
Vegetable Sopas
40 min 550 kcal por ración Fácil
Ingredientes
4 Raciones
- carrot1 cup
- cabbage1 cup
- onion1 whole
- garlic3 cloves
- hotdogs2 pieces
- evaporated milk280 ml
- water4 cups
- elbow macaroni1 cup
- soy sauce1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
In a large pot, heat a little oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
- 2
Add the sliced hotdogs to the pot and cook for about 2-3 minutes until they are slightly browned.
- 3
Pour in the water and bring it to a boil.
- 4
Add the elbow macaroni and cook until it is al dente, about 8-10 minutes.
- 5
Stir in the diced carrots and shredded cabbage, and cook for another 5 minutes until the vegetables are tender.
- 6
Lower the heat and add the evaporated milk, stirring well to combine.
- 7
Season with soy sauce, salt, and black pepper to taste.
- 8
Simmer for an additional 2-3 minutes, then remove from heat.
- 9
Serve hot and enjoy your delicious Vegetable Sopas.
