Vegetable Sopas

Instructions

1. 1

   In a large pot, heat a little oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

2. 2

   Add the sliced hotdogs to the pot and cook for about 2-3 minutes until they are slightly browned.

3. 3

   Pour in the water and bring it to a boil.

4. 4

   Add the elbow macaroni and cook until it is al dente, about 8-10 minutes.

5. 5

   Stir in the diced carrots and shredded cabbage, and cook for another 5 minutes until the vegetables are tender.

6. 6

   Lower the heat and add the evaporated milk, stirring well to combine.

7. 7

   Season with soy sauce, salt, and black pepper to taste.

8. 8

   Simmer for an additional 2-3 minutes, then remove from heat.

9. 9

   Serve hot and enjoy your delicious Vegetable Sopas.