Creado con IA
Filipino Chicken Sopas
45 min 600 kcal por ración Media
Ingredientes
4 Raciones
- vegetable oil1 tablespoon
- onion1 medium
- garlic2 cloves
- carrot1 medium
- cabbage1 cup
- hotdogs2 pieces
- cooked chicken1 cup
- evaporated milk280 ml
- water4 cups
- salt1 teaspoon
- black pepper0,5 teaspoon
- elbow macaroni1 cup
Preparación
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
- 3
Add the diced carrot and cook for about 2 minutes.
- 4
Stir in the shredded cabbage and sliced hotdogs, and cook for another 2 minutes.
- 5
Add the shredded cooked chicken to the pot and mix well.
- 6
Pour in the evaporated milk and water, and bring the mixture to a boil.
- 7
Add the salt and black pepper, adjusting to taste.
- 8
Stir in the elbow macaroni and cook until the pasta is tender, about 10-12 minutes.
- 9
Once the macaroni is cooked, remove the pot from heat and let it sit for a few minutes before serving.
