Creado con IA
Garlic and Onion Sopas
30 min 134 kcal por ración Fácil
Ingredientes
4 Raciones
- carrot1 cup
- cabbage1 cup
- evaporated milk140 ml
- water4 cups
- salt1 teaspoon
- pepper0,5 teaspoon
- hotdogs2 pieces
- onion1 piece
- garlic2 cloves
Preparación
- 1
Heat a large pot over medium heat and add a little oil.
- 2
Sauté the chopped onion and minced garlic until they are fragrant and the onion is translucent.
- 3
Add the sliced hotdogs to the pot and cook for a few minutes until they are slightly browned.
- 4
Pour in the 4 cups of water and bring to a boil.
- 5
Add the diced carrots and shredded cabbage to the pot.
- 6
Season with salt and pepper, and let it simmer until the vegetables are tender.
- 7
Stir in the evaporated milk and let it cook for another 2-3 minutes.
- 8
Adjust the seasoning if necessary, then remove from heat.
- 9
Serve hot and enjoy your Garlic and Onion Sopas.
