Garlic and Onion Sopas

Instructions

1. 1

   Heat a large pot over medium heat and add a little oil.

2. 2

   Sauté the chopped onion and minced garlic until they are fragrant and the onion is translucent.

3. 3

   Add the sliced hotdogs to the pot and cook for a few minutes until they are slightly browned.

4. 4

   Pour in the 4 cups of water and bring to a boil.

5. 5

   Add the diced carrots and shredded cabbage to the pot.

6. 6

   Season with salt and pepper, and let it simmer until the vegetables are tender.

7. 7

   Stir in the evaporated milk and let it cook for another 2-3 minutes.

8. 8

   Adjust the seasoning if necessary, then remove from heat.

9. 9

   Serve hot and enjoy your Garlic and Onion Sopas.