Ghanaian Lettuce and Fish Salad

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Clean the fish thoroughly and season with salt and pepper.

3. 3

   Place the fish on a baking sheet and bake for 20-25 minutes until cooked through.

4. 4

   While the fish is baking, wash and chop the lettuce into bite-sized pieces.

5. 5

   Slice the onion thinly and halve the cherry tomatoes.

6. 6

   Once the fish is cooked, let it cool slightly, then flake the meat off the bones.

7. 7

   In a large bowl, combine the lettuce, cherry tomatoes, onion, and flaked fish.

8. 8

   Squeeze the juice of the lemon over the salad and toss gently to combine.

9. 9

   Season with additional pepper to taste and serve immediately.