Ghanaian Grilled Fish with Vegetable Medley

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Clean the whole fish thoroughly and pat them dry with paper towels.

3. 3

   In a small bowl, mix the garlic and pepper together.

4. 4

   Rub the garlic and pepper mixture all over the fish, ensuring they are well coated.

5. 5

   Slice the lemon in half and squeeze the juice over the fish, then place the lemon halves inside the fish cavities.

6. 6

   Slice the bell pepper and onion into rings.

7. 7

   Arrange the bell pepper, onion, cherry tomatoes, and green beans on a large piece of aluminum foil.

8. 8

   Place the seasoned fish on top of the vegetables.

9. 9

   Wrap the foil around the fish and vegetables to form a sealed packet.

10. 10

    Place the foil packet on the grill and cook for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

11. 11

    Carefully open the foil packet, being cautious of the steam, and serve the grilled fish with the vegetable medley.