Grilled Beef and Carrot Wraps

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Slice the beef into thin strips.

3. 3

   Peel and grate the carrots.

4. 4

   Slice the onion and hot pepper thinly.

5. 5

   In a bowl, mix the beef strips with olive oil, salt, and black pepper.

6. 6

   Grill the beef strips for about 3-4 minutes on each side until cooked to your liking.

7. 7

   While the beef is grilling, lightly toast the bread slices on the grill.

8. 8

   Once the beef is done, remove it from the grill and let it rest for a few minutes.

9. 9

   Assemble the wraps by placing grilled beef, grated carrots, sliced onion, and hot pepper on each bread slice.

10. 10

    Roll the bread slices to form wraps and serve immediately.