Creado con IA
Apple Yogurt Cake
50 min 600 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour1,5 cups
- granulated sugar1 cup
- plain yogurt0,5 cup
- vegetable oil0,25 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- chopped apples2 cups
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
In a large bowl, whisk together the flour, baking powder, and baking soda.
- 3
In another bowl, beat the eggs and sugar until light and fluffy.
- 4
Add the yogurt, vegetable oil, and vanilla extract to the egg mixture and mix well.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the chopped apples gently.
- 7
Pour the batter into the prepared cake pan and spread it evenly.
- 8
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
