Creado con IA
Glazed Lemon Yogurt Loaf Cake
55 min 409 kcal por ración Fácil
Ingredientes
4 Raciones
- All-purpose flour120 g
- Granulated sugar100 g
- Unsalted butter60 g
- Plain Greek yogurt100 g
- Large eggs2 large eggs
- Fresh lemon juice60 ml
- Lemon zest2 tablespoons
- Baking powder2 teaspoons
- Salt1 pinch
- Powdered sugar40 g
Preparación
- 1
Preheat the oven to 175°C (350°F). Line a small 20 × 10 cm (8 × 4-inch) loaf pan with parchment paper or lightly grease it.
- 2
Melt the unsalted butter and let it cool slightly.
- 3
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- 4
In a separate large bowl, rub the lemon zest into the granulated sugar with your fingertips until fragrant. Whisk in the eggs until the mixture is pale and smooth.
- 5
Add the melted butter, Greek yogurt, and 45 ml of the lemon juice. Whisk until evenly combined.
- 6
Add the dry ingredients to the wet mixture. Fold gently just until no dry streaks remain; do not overmix.
- 7
Transfer the batter to the prepared loaf pan and smooth the top. Bake for 35–45 minutes, or until golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- 8
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack and allow it to cool completely.
