Creado con IA
Lemon Yogurt Cake
55 min 560 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour200 g
- granulated sugar150 g
- unsalted butter100 g
- large eggs2 pieces
- lemons (zest and juice)2 pieces
- baking powder1 tsp
- plain yogurt100 g
Preparación
- 1
Preheat your oven to 180°C (350°F) and grease a loaf pan.
- 2
In a bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Add the eggs one at a time, beating well after each addition.
- 4
Stir in the lemon zest and juice from the lemons.
- 5
In another bowl, mix the all-purpose flour and baking powder.
- 6
Gradually add the dry ingredients to the wet mixture, alternating with the plain yogurt, starting and ending with the flour mixture.
- 7
Pour the batter into the prepared loaf pan and smooth the top.
- 8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
