Andhra Style Tomato Rice

Instructions

1. 1

   Rinse the basmati rice thoroughly under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.

2. 2

   Heat oil in a large pan over medium heat. Add mustard seeds and cumin seeds. Allow them to splutter.

3. 3

   Add the sliced onion and sauté until they turn golden brown.

4. 4

   Add the ginger-garlic paste and green chilies. Sauté for another minute until the raw smell disappears.

5. 5

   Add the chopped tomatoes and turmeric powder. Cook until the tomatoes become soft and mushy.

6. 6

   Add the soaked and drained rice to the pan. Stir gently to mix the rice with the tomato mixture.

7. 7

   Add 4 cups of water and salt to taste. Bring the mixture to a boil.

8. 8

   Once it starts boiling, reduce the heat to low, cover the pan with a lid, and let it simmer until the rice is cooked and all the water is absorbed.

9. 9

   Turn off the heat and let it sit covered for another 5 minutes.

10. 10

    Fluff the rice gently with a fork. Garnish with coriander leaves before serving.