Made with AI
Andhra Style Tomato Rice
Ingredients
- basmati rice200 g
- medium tomatoes3 pieces
- onion1 piece
- green chilies2 pieces
- mustard seeds1 tsp
- cumin seeds1 tsp
- ginger-garlic paste1 tbsp
- curry leaves10 leaves
- turmeric powder0,5 tsp
- red chili powder1 tsp
- oil2 tbsp
- saltto taste
- chopped coriander leaves1 tbsp
Instructions
- 1
Rinse the basmati rice thoroughly under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.
- 2
Heat the oil in a large pan over medium heat. Add the mustard seeds and cumin seeds. Let them splutter.
- 3
Add the chopped onion and sauté until it turns golden brown.
- 4
Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
- 5
Add the chopped green chilies and curry leaves, and sauté for a few seconds.
- 6
Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes become soft and the oil starts to separate from the mixture.
- 7
Add the soaked and drained rice to the pan. Mix well to coat the rice with the tomato mixture.
- 8
Add 400 ml of water to the pan. Bring it to a boil, then reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.
- 9
Once the rice is cooked, fluff it gently with a fork. Garnish with chopped coriander leaves.
- 10
Serve hot and enjoy your Andhra Style Tomato Rice.
