Créé avec l’IA
Zucchini Noodles with Avocado Sauce
20 min 208 kcal par portion Facile
Ingrédients
4 Portions
- zucchinis4 medium
- ripe avocados2 whole
- fresh basil leaves0,25 cup
- lemon juice2 tablespoons
- garlic1 clove
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Use a spiralizer or a julienne peeler to create noodles from the zucchinis. Set aside.
- 2
In a blender or food processor, combine the avocados, fresh basil leaves, lemon juice, garlic, and olive oil. Blend until smooth and creamy.
- 3
Season the avocado sauce with salt and pepper to taste.
- 4
In a large bowl, combine the zucchini noodles with the avocado sauce. Toss until the noodles are well coated.
- 5
Serve immediately, garnished with additional basil leaves if desired.
