Créé avec l’IA
Raw Vegan Zucchini Noodles with Avocado Pesto
20 min 217 kcal par portion Facile
Ingrédients
4 Portions
- zucchinis4 medium
- ripe avocados2 whole
- fresh basil leaves1 cup
- pine nuts0,25 cup
- garlic2 cloves
- lemon juice2 tablespoons
- nutritional yeast0,25 cup
- sea salt0,25 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Spiralize the zucchinis into noodles using a spiralizer or julienne peeler.
- 2
In a food processor, combine the avocados, fresh basil leaves, pine nuts, garlic, lemon juice, nutritional yeast, sea salt, and black pepper.
- 3
Blend until smooth and creamy, scraping down the sides as needed.
- 4
Taste and adjust seasoning if necessary.
- 5
Toss the zucchini noodles with the avocado pesto until well coated.
- 6
Serve immediately and enjoy your Raw Vegan Zucchini Noodles with Avocado Pesto.
