Créé avec l’IA
Zucchini Noodles with Tomato Basil Sauce
25 min 275 kcal par portion Facile
Ingrédients
4 Portions
- zucchinis4 medium
- cherry tomatoes2 cups
- olive oil1 tablespoon
- garlic2 cloves
- fresh basil1/4 cup
- red pepper flakes1/4 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Wash the zucchinis and use a spiralizer to create zucchini noodles. Set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add the cherry tomatoes to the skillet and cook for 5-7 minutes until they start to burst and release their juices.
- 5
Stir in the fresh basil and red pepper flakes, and season with salt and pepper to taste.
- 6
Add the zucchini noodles to the skillet and toss them with the tomato basil sauce. Cook for 2-3 minutes until the noodles are just tender.
- 7
Serve immediately, garnished with additional fresh basil if desired.
