Made with AI
Salted Coffee Cocoa Mug Cake
Ingredients
- all-purpose flour120 g
- instant coffee2 teaspoons
- granulated sugar80 g
- whole milk180 ml
- cocoa powder4 teaspoons
- vanilla extract1 teaspoon
- salt0,5 teaspoon
- vegetable oil4 tablespoons
- baking powder2 teaspoons
Instructions
- 1
In a medium bowl, whisk together the all-purpose flour, instant coffee, granulated sugar, cocoa powder, salt, and baking powder until well combined.
- 2
In a separate bowl or large measuring cup, mix the whole milk, vegetable oil, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Divide the batter evenly between two large microwave-safe mugs (about 350ml capacity each), filling each mug no more than halfway to allow room for rising.
- 5
Microwave each mug separately on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the center. Cooking time may vary depending on your microwave.
- 6
Let the mug cakes cool for 2-3 minutes before serving. Optionally, sprinkle a pinch of extra salt on top for enhanced flavor.
- 7
Enjoy your Salted Coffee Cocoa Mug Cake warm, straight from the mug!
