Mango Lemon Pudding

Preparación

1. 1

   In a blender, combine the mango chunks, milk, half and half, sugar, lemon juice, and vanilla extract.

2. 2

   Blend the mixture until smooth and creamy.

3. 3

   Pour the mixture into serving bowls or glasses.

4. 4

   Refrigerate for at least 2 hours to allow the pudding to set.

5. 5

   Serve chilled and enjoy your Mango Lemon Pudding.