Mango Coconut Chia Pudding

Preparación

1. 1

   In a medium-sized bowl, combine the mango puree, coconut milk, chia seeds, maple syrup, and vanilla extract.

2. 2

   Stir the mixture well to ensure the chia seeds are evenly distributed.

3. 3

   Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.

4. 4

   Before serving, give the pudding a good stir to break up any clumps.

5. 5

   Serve chilled, optionally garnished with fresh mango slices or shredded coconut.