Glittery Mango Croissant Pudding

Preparación

1. 1

   Preheat your oven to 350 degrees F (175 degrees C).

2. 2

   Tear the Magic Croissants into bite-sized pieces and place them in a large mixing bowl.

3. 3

   Peel the Squishy Juicy Mangos and dice them into small cubes. Add the mango cubes to the bowl with the croissant pieces.

4. 4

   Drizzle the Glitter Syrup over the croissants and mangos, and gently toss to combine, ensuring each piece is coated with a bit of syrup.

5. 5

   Sprinkle the Twinkle Ice Sparkle evenly over the mixture and fold it in to add a subtle sparkle and flavor.

6. 6

   Transfer the mixture to a greased baking dish, spreading it out evenly.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the pudding is set.

8. 8

   Remove from the oven and let it cool slightly before serving. Enjoy your Glittery Mango Croissant Pudding warm!