Créé avec l’IA
Masala Rice Crepes
20 min 275 kcal par portion Moyen
Ingrédients
4 Portions
- rice flour150 g
- vegetable oil30 ml
- masala powder10 g
- all-purpose flour (maida)80 g
- water250 ml
Instructions
- 1
In a mixing bowl, combine 150g of rice flour, 80g of all-purpose flour, and 10g of masala powder.
- 2
Gradually add 250ml of water to the dry ingredients, stirring continuously to form a smooth batter.
- 3
Heat a non-stick pan over medium heat and lightly grease it with a small amount of the 30ml vegetable oil.
- 4
Pour a ladleful of the batter onto the pan and spread it evenly to form a thin crepe.
- 5
Cook the crepe for 2-3 minutes on one side until it turns golden brown, then flip it over and cook the other side for another 1-2 minutes.
- 6
Repeat the process with the remaining batter, adding more oil to the pan as needed.
- 7
Serve the masala rice crepes hot with your choice of chutney or sauce.
