Créé avec l’IA
Egg and Rice Flour Crepes
35 min 227 kcal par portion Moyen
Ingrédients
4 Portions
- rice flour180 g
- onion, finely chopped1 medium
- eggs3 pieces
- water250 ml
- salt1 tsp
- paprika0,5 tsp
Instructions
- 1
In a large mixing bowl, combine the rice flour, finely chopped onion, and salt.
- 2
Crack the eggs into the bowl and add the water.
- 3
Whisk the mixture until you have a smooth batter.
- 4
Stir in the paprika, ensuring it is evenly distributed.
- 5
Heat a non-stick skillet over medium heat.
- 6
Pour a small amount of batter into the skillet, tilting it to spread the batter evenly.
- 7
Cook for about 2 minutes or until the edges start to lift and the bottom is golden brown.
- 8
Flip the crepe and cook for another 1-2 minutes on the other side.
- 9
Repeat with the remaining batter.
- 10
