Masala Rice Crepes

Instructions

1. 1

   In a mixing bowl, combine 150g of rice flour, 80g of all-purpose flour, and 10g of masala powder.

2. 2

   Gradually add 250ml of water to the dry ingredients, stirring continuously to form a smooth batter.

3. 3

   Heat a non-stick pan over medium heat and lightly grease it with a small amount of the 30ml vegetable oil.

4. 4

   Pour a ladleful of the batter onto the pan and spread it evenly to form a thin crepe.

5. 5

   Cook the crepe for 2-3 minutes on one side until it turns golden brown, then flip it over and cook the other side for another 1-2 minutes.

6. 6

   Repeat the process with the remaining batter, adding more oil to the pan as needed.

7. 7

   Serve the masala rice crepes hot with your choice of chutney or sauce.