Classic Vanilla Ice Cream

Instructions

1. 1

   In a medium mixing bowl, combine the whole milk and granulated sugar. Whisk until the sugar is completely dissolved.

2. 2

   Add the heavy cream, vanilla cake cream, and vanilla essence to the milk mixture. Whisk until well combined and smooth.

3. 3

   Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.

4. 4

   Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually about 20-25 minutes).

5. 5

   Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.

6. 6

   Scoop and serve your Classic Vanilla Ice Cream. Enjoy!