Creado con IA

Vanilla Custard Pudding

Name: Vanilla Custard Pudding
Total time: 20 min
Ingredients: 500 ml milk; 50 g custard powder; 50 g sugar; 1 tsp vanilla extract

20 min 165 kcal por ración Fácil

Ingredientes

4 Raciones

1
In a small bowl, mix the custard powder with a little bit of the milk to form a smooth paste.
2
In a saucepan, heat the remaining milk over medium heat until it begins to simmer.
3
Add the sugar to the simmering milk and stir until it dissolves completely.
4
Gradually add the custard paste to the milk, stirring continuously to avoid lumps.
5
Continue to cook the mixture over medium heat, stirring constantly, until it thickens to your desired consistency.
6
Remove the saucepan from the heat and stir in the vanilla extract.
7
Pour the custard into serving dishes and let it cool to room temperature.
8
Once cooled, refrigerate the custard for at least 2 hours before serving.
9
Serve chilled and enjoy your Vanilla Custard Pudding.