Vanilla Custard Pudding

Instructions

1. 1

   In a small bowl, mix the custard powder with a little bit of the milk to form a smooth paste.

2. 2

   In a saucepan, heat the remaining milk over medium heat until it begins to simmer.

3. 3

   Add the sugar to the simmering milk and stir until it dissolves completely.

4. 4

   Gradually add the custard paste to the milk, stirring continuously to avoid lumps.

5. 5

   Continue to cook the mixture over medium heat, stirring constantly, until it thickens to your desired consistency.

6. 6

   Remove the saucepan from the heat and stir in the vanilla extract.

7. 7

   Pour the custard into serving dishes and let it cool to room temperature.

8. 8

   Once cooled, refrigerate the custard for at least 2 hours before serving.

9. 9

   Serve chilled and enjoy your Vanilla Custard Pudding.