Creado con IA
Classic Yogurt Pancakes
25 min 353 kcal por ración Fácil
Ingredientes
4 Raciones
- all-purpose flour200 g
- large eggs2 pieces
- granulated sugar50 g
- plain yogurt200 g
- low-fat milk200 ml
- baking powder1 tsp
- vanilla extract1 tsp
- vegetable oil1 tbsp
Preparación
- 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and granulated sugar.
- 2
In a separate bowl, beat the eggs, then add the plain yogurt, low-fat milk, and vanilla extract. Mix until well combined.
- 3
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are fine.
- 4
Add the vegetable oil and fold it into the batter.
- 5
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil if needed.
- 6
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7
Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
- 8
Serve warm with your favorite toppings such as fresh fruit, honey, or maple syrup.
