Chocolate Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.

3. 3

   Add the bread cubes to the mixture, ensuring they are fully coated. Let them soak for about 10 minutes.

4. 4

   Stir in the chocolate chips, distributing them evenly throughout the mixture.

5. 5

   Pour the mixture into a greased baking dish.

6. 6

   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.

7. 7

   Allow the pudding to cool slightly before serving. Enjoy your Chocolate Bread Pudding!