Chocolate Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the cubed bread and chocolate chips.

3. 3

   In a separate bowl, whisk together the milk and sugar until the sugar is fully dissolved.

4. 4

   Pour the milk and sugar mixture over the bread and chocolate chips, ensuring all the bread is soaked.

5. 5

   Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

6. 6

   Transfer the mixture into a greased baking dish, spreading it evenly.

7. 7

   Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the pudding is set.

8. 8

   Remove from the oven and let it cool slightly before serving.

9. 9

   Serve warm, optionally with a scoop of ice cream or a drizzle of chocolate sauce.