Creado con IA
Shrimp and Avocado Salad
25 min 202 kcal por ración Fácil
Ingredientes
4 Raciones
- shrimp400 g
- mixed greens200 g
- cherry tomatoes100 g
- avocado100 g
- red onion50 g
- olive oil30 ml
- lemon juice30 ml
Preparación
- 1
Cook the shrimp in boiling water for 3-4 minutes until they turn pink. Drain and let them cool.
- 2
In a large bowl, combine the mixed greens, cherry tomatoes, avocado, and red onion.
- 3
Add the cooled shrimp to the bowl.
- 4
In a small bowl, whisk together the olive oil and lemon juice to make the dressing.
- 5
Pour the dressing over the salad and toss gently to combine.
- 6
Serve immediately and enjoy your Shrimp and Avocado Salad.
