Creado con IA
Shrimp and Avocado Salad
15 min 314 kcal por ración Fácil
Ingredientes
4 Raciones
- shrimp1 lb
- avocados2 pieces
- cherry tomatoes1 cup
- red onion0,5 piece
- olive oil2 tbsp
- lime juice1 tbsp
- chopped cilantro0,25 cup
- salt0,5 tsp
- black pepper0,25 tsp
Preparación
- 1
Peel and devein the shrimp, then cook them in boiling water for 2-3 minutes until they turn pink. Drain and let them cool.
- 2
Cut the avocados in half, remove the pit, and scoop out the flesh. Dice the avocado into bite-sized pieces.
- 3
Halve the cherry tomatoes.
- 4
Finely chop the red onion.
- 5
In a large bowl, combine the cooked shrimp, diced avocado, cherry tomatoes, and chopped red onion.
- 6
In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper.
- 7
Pour the dressing over the shrimp and avocado mixture and toss gently to combine.
- 8
Sprinkle the chopped cilantro over the salad and serve immediately.
