Créé avec l’IA
Chili Tofu Tacos
30 min 600 kcal par portion Facile
Ingrédients
4 Portions
- firm tofu400 g
- corn tortillas8 pieces
- vegetable oil2 tablespoons
- chili paste1 tablespoon
- soy sauce1 tablespoon
- avocado1 piece
- tomato1 piece
- red onion1 piece
- lime1 piece
- cilantro1 handful
Instructions
- 1
Drain the tofu and pat it dry with paper towels. Cut it into small cubes.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 3
Add the tofu cubes to the skillet and cook until golden brown on all sides, about 8-10 minutes.
- 4
In a small bowl, mix the chili paste and soy sauce together.
- 5
Add the chili paste mixture to the tofu and stir well to coat. Cook for another 2-3 minutes.
- 6
Warm the corn tortillas in a dry skillet or microwave.
- 7
Dice the avocado, tomato, and red onion.
- 8
Assemble the tacos by placing a portion of the chili tofu on each tortilla.
- 9
Top with diced avocado, tomato, and red onion.
- 10
