Spicy Jaggery Chickpea Salad

Instructions

1. 1

   In a large bowl, combine the drained chickpeas, diced cucumber, and diced red bell pepper.

2. 2

   Add the chopped green chilies to the bowl.

3. 3

   In a small pan, melt the jaggery over low heat until it becomes a syrup.

4. 4

   Pour the melted jaggery over the chickpea mixture.

5. 5

   Add the olive oil, lemon juice, and cumin powder to the bowl.

6. 6

   Season with salt to taste.

7. 7

   Toss all the ingredients together until well combined.

8. 8

   Serve the salad chilled or at room temperature.