Creado con IA
Spicy Jaggery Chickpea Salad
20 min 146 kcal por ración Fácil
Ingredientes
4 Raciones
- canned chickpeas400 g
- jaggery30 g
- cucumber1 medium
- red bell pepper1 medium
- green chilies2 pieces
- olive oil1 tablespoon
- lemon juice1 tablespoon
- cumin powder1 teaspoon
- saltto taste
Preparación
- 1
In a large bowl, combine the drained chickpeas, diced cucumber, and diced red bell pepper.
- 2
Add the chopped green chilies to the bowl.
- 3
In a small pan, melt the jaggery over low heat until it becomes a syrup.
- 4
Pour the melted jaggery over the chickpea mixture.
- 5
Add the olive oil, lemon juice, and cumin powder to the bowl.
- 6
Season with salt to taste.
- 7
Toss all the ingredients together until well combined.
- 8
Serve the salad chilled or at room temperature.
