Classic New York Marshmallow Cookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Set aside.

3. 3

   In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy.

4. 4

   Beat in the egg and vanilla extract until well combined.

5. 5

   Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. 6

   Gently fold in the mini marshmallows and semi-sweet chocolate chips.

7. 7

   Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 5 cm apart.

8. 8

   Bake for 10-12 minutes, or until the edges are golden and the centers are set.

9. 9

   Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10. 10

    Enjoy your Classic New York Marshmallow Cookies!