New York Dark Chocolate Chunk Cookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

3. 3

   In a large bowl, cream the unsalted butter, light brown sugar, and granulated sugar together until light and fluffy.

4. 4

   Beat in the egg and vanilla extract until well combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Chop the dark chocolate into chunks and fold them into the dough.

7. 7

   Scoop the dough into large balls (about 2 tablespoons each) and place them on the prepared baking tray, leaving space between each cookie.

8. 8

   Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.

9. 9

   Allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

10. 10

    Enjoy your New York Dark Chocolate Chunk Cookies!