Créé avec l’IA
Classic New York Marshmallow Cookies
35 min 415 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour120 g
- unsalted butter60 g
- granulated sugar60 g
- large egg1 piece
- vanilla extract1 tsp
- mini marshmallows80 g
- semi-sweet chocolate chips40 g
- baking powder0,25 tsp
- salt1 pinch
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Set aside.
- 3
In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 4
Beat in the egg and vanilla extract until well combined.
- 5
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Gently fold in the mini marshmallows and semi-sweet chocolate chips.
- 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 5 cm apart.
- 8
Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
