Beef and Mushroom Stir-Fried Noodles

Instructions

1. 1

   Prepare the ingredients by slicing the beef strips, mushrooms, and carrots into thin pieces.

2. 2

   Soak the rice noodles in warm water for about 10 minutes or until they are soft, then drain them.

3. 3

   Heat the vegetable oil in a large pan or wok over medium-high heat.

4. 4

   Add the beef strips to the pan and stir-fry for 3-4 minutes until they are browned and cooked through. Remove the beef from the pan and set aside.

5. 5

   In the same pan, add the mushrooms and carrots, and stir-fry for 2-3 minutes until they start to soften.

6. 6

   Add the tofu to the pan and stir-fry for another 2 minutes.

7. 7

   Return the beef to the pan, then add the soaked rice noodles.

8. 8

   Pour in the soy sauce and oyster sauce, and sprinkle the chili flakes over the mixture.

9. 9

   Stir-fry everything together for another 2-3 minutes until the noodles are heated through and well coated with the sauce.

10. 10

    Serve the stir-fried noodles hot, garnished with additional chili flakes if desired.