Creado con IA
Beef and Mushroom Stir-Fried Noodles
30 min 245 kcal por ración Media
Ingredientes
4 Raciones
- beef strips200 g
- mushrooms150 g
- carrots100 g
- tofu200 g
- rice noodles (bún tàu)150 g
- soy sauce2 tablespoons
- oyster sauce1 tablespoon
- vegetable oil1 tablespoon
- chili flakes1 teaspoon
Preparación
- 1
Prepare the ingredients by slicing the beef strips, mushrooms, and carrots into thin pieces.
- 2
Soak the rice noodles in warm water for about 10 minutes or until they are soft, then drain them.
- 3
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 4
Add the beef strips to the pan and stir-fry for 3-4 minutes until they are browned and cooked through. Remove the beef from the pan and set aside.
- 5
In the same pan, add the mushrooms and carrots, and stir-fry for 2-3 minutes until they start to soften.
- 6
Add the tofu to the pan and stir-fry for another 2 minutes.
- 7
Return the beef to the pan, then add the soaked rice noodles.
- 8
Pour in the soy sauce and oyster sauce, and sprinkle the chili flakes over the mixture.
- 9
Stir-fry everything together for another 2-3 minutes until the noodles are heated through and well coated with the sauce.
