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Beef and Trái Mướp Stir-Fried Noodles

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Beef and Trái Mướp Stir-Fried Noodles

30 min 592 kcal per serving Medium

Ingredients

4 Servings
  • beef strips200 g
  • rice noodles150 g
  • trái mướp (sponge gourd)100 g
  • mushrooms100 g
  • soy sauce2 tablespoons
  • vegetable oil1 tablespoon
  • garlic, minced1 teaspoon
  • ginger, minced1 teaspoon
  • chili sauce1 tablespoon
  • sesame seeds1 teaspoon

Instructions

  1. 1

    Cook the rice noodles according to the package instructions, then drain and set aside.

  2. 2

    Heat the vegetable oil in a large pan or wok over medium-high heat.

  3. 3

    Add the minced garlic and ginger to the pan, stirring for about 30 seconds until fragrant.

  4. 4

    Add the beef strips to the pan and stir-fry for 3-4 minutes until browned and cooked through.

  5. 5

    Add the mushrooms and trái mướp to the pan, stir-frying for another 2-3 minutes until they are tender.

  6. 6

    Add the cooked rice noodles to the pan, along with the soy sauce and chili sauce. Toss everything together to combine well.

  7. 7

    Sprinkle the sesame seeds over the top and give it a final toss.

  8. 8

    Serve hot and enjoy your Beef and Trái Mướp Stir-Fried Noodles.

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