Caramelized Banana Slices

Instructions

1. 1

   Peel the bananas and slice them into 1/2-inch thick rounds.

2. 2

   In a large nonstick skillet, melt the unsalted butter over medium heat.

3. 3

   Sprinkle the sugar evenly into the melted butter and let it dissolve, stirring gently, until it starts to bubble and turn golden.

4. 4

   Add the banana slices in a single layer to the skillet. Cook for 1-2 minutes without moving them, allowing the bottoms to caramelize.

5. 5

   Carefully flip the banana slices and cook for another 1-2 minutes until both sides are golden and caramelized.

6. 6

   Sprinkle the cinnamon evenly over the caramelized bananas and gently toss to coat.

7. 7

   Remove from heat and serve warm, either on their own or as a topping for pancakes, oatmeal, or ice cream.