Stovetop Chocolate Cake

Instructions

1. 1

   In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.

2. 2

   Add the water, vegetable oil, and apple cider vinegar to the dry ingredients. Mix until well combined and smooth.

3. 3

   Grease a stovetop-safe pan or skillet with a little vegetable oil.

4. 4

   Pour the batter into the prepared pan and spread it evenly.

5. 5

   Cover the pan with a tight-fitting lid.

6. 6

   Place the pan on the stovetop over low heat.

7. 7

   Cook for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. 8

   Remove the pan from the heat and let the cake cool in the pan for about 10 minutes.

9. 9

   Carefully transfer the cake to a wire rack to cool completely before serving.