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Chocolate Moist Cake

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Chocolate Moist Cake

60 min 633 kcal per serving Medium

Ingredients

4 Servings
  • flour1 cup
  • sugar1 cup
  • cocoa powder0,5 cup
  • oil0,5 cup
  • eggs2 pieces
  • milk1 cup
  • baking powder1 teaspoon

Instructions

  1. 1

    Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

  2. 2

    In a large bowl, combine the flour, sugar, cocoa powder, and baking powder.

  3. 3

    Add the oil, eggs, and milk to the dry ingredients and mix until well combined.

  4. 4

    Pour the batter into the prepared baking pan.

  5. 5

    Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  6. 6

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  7. 7

    Serve and enjoy your delicious Chocolate Moist Cake!

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