Stovetop Chocolate Cake

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, sugar, cocoa powder, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.

2. 2

   In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.

3. 3

   Gradually add the wet ingredients to the dry ingredients, stirring continuously until you achieve a smooth batter.

4. 4

   Preheat a large non-stick skillet over low heat. Lightly grease the skillet with a small amount of vegetable oil or butter.

5. 5

   Pour the batter into the skillet, spreading it evenly.

6. 6

   Cover the skillet with a tight-fitting lid and cook on low heat for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. 7

   Once cooked, remove the skillet from heat and allow the cake to cool slightly before transferring it to a serving plate.

8. 8

   Serve the stovetop chocolate cake warm or at room temperature. Optionally, dust with powdered sugar or serve with whipped cream or ice cream.