Créé avec l’IA
Vegetable Momos
60 min 290 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- finely chopped cabbage1 cup
- grated carrots1 cup
- finely chopped onions1/2 cup
- finely chopped bell peppers1/2 cup
- soy sauce1 tablespoon
- ginger-garlic paste1 teaspoon
- saltto taste
- oil1 tablespoon
Instructions
- 1
In a large bowl, mix the all-purpose flour with a pinch of salt and enough water to make a smooth dough. Knead well and set aside covered with a damp cloth.
- 2
Heat oil in a pan over medium heat. Add the finely chopped onions and sauté until translucent.
- 3
Add the ginger-garlic paste and sauté for another minute until fragrant.
- 4
Add the finely chopped cabbage, grated carrots, and finely chopped bell peppers. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
- 5
Add the soy sauce and salt to taste. Mix well and cook for another 2 minutes. Remove from heat and let the filling cool.
- 6
Divide the dough into small balls and roll each ball into a thin circle.
- 7
Place a spoonful of the vegetable filling in the center of each circle. Fold the edges and pleat to seal the momos.
- 8
Steam the momos in a steamer for 10-12 minutes until the dough is cooked and the momos are firm.
- 9
