Créé avec l’IA
Spicy Veg Fried Rice
30 min 600 kcal par portion Facile
Ingrédients
4 Portions
- cooked rice2 cups
- oil1 tablespoon
- onion1 medium
- carrot1 medium
- green chili1 medium
- peanuts0,25 cup
- jeera1 teaspoon
- tomato1 medium
- garam masala1 teaspoon
- chili powder0,5 teaspoon
- saltto taste
- curry leavesa few
Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the jeera and let it sizzle for a few seconds until aromatic.
- 3
Add the chopped onion and sauté until it turns translucent.
- 4
Add the diced carrot and chopped green chili, and stir-fry for 2-3 minutes.
- 5
Add the peanuts and continue to stir-fry for another 2 minutes.
- 6
Add the chopped tomato and cook until it softens.
- 7
Stir in the garam masala, chili powder, and salt to taste.
- 8
Add the cooked rice and mix well to combine all ingredients.
- 9
Add the curry leaves and stir-fry for another 2 minutes.
- 10
