Créé avec l’IA
Spicy Carrot and Peas Rice
50 min 249 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice2 cups
- grated carrot1 cup
- peas1 cup
- onion1 medium
- green chilies2 pieces
- red chili1 piece
- lemon juice1 tablespoon
- saltto taste
- vegetable oil1 tablespoon
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until translucent.
- 3
Add the chopped green chilies and red chili to the pan, and sauté for another 2 minutes.
- 4
Stir in the grated carrot and peas, and cook for 3-4 minutes until the vegetables are slightly tender.
- 5
Add the drained rice to the pan and stir well to combine with the vegetables.
- 6
Pour in 4 cups of water and add salt to taste. Bring the mixture to a boil.
- 7
Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 8
Remove the pan from heat and let it sit, covered, for 5 minutes.
- 9
