Créé avec l’IA
Chuck and Vegetable Stew
90 min 362 kcal par portion Moyen
Ingrédients
4 Portions
- chuck500 g
- salt2 teaspoons
- tomatoes2 pieces
- potatoes2 pieces
- butter2 tablespoons
- carrots2 pieces
- bell pepper1 piece
Instructions
- 1
Cut the chuck into bite-sized pieces.
- 2
Season the chuck pieces with 2 teaspoons of salt.
- 3
In a large pot, melt 2 tablespoons of butter over medium heat.
- 4
Add the chuck pieces to the pot and brown them on all sides.
- 5
While the meat is browning, chop the tomatoes, potatoes, carrots, and bell pepper into chunks.
- 6
Once the meat is browned, add the chopped vegetables to the pot.
- 7
Stir everything together and let it cook for about 5 minutes.
- 8
Add enough water to cover the ingredients and bring to a boil.
- 9
Reduce the heat to low, cover the pot, and let it simmer for about
- 10
